To enjoy the burger more, I recommend you order butajiru, a miso soup made with pork and vegetables to go with the burger for 290 yen. By the way, the quantity of the rice buns is increased by 20%, so you can feel more like having a meal by eating the burger for just 390 yen. Some other companies sell rice burger-like products with yakiniku in them as well, but the burger cooked at Mos is the best one. The rice is domestically produced for Japanese deliciousness and hospitality. The strips are gently wrapped with a fresh, crispy leaf of lettuce and sandwiched between grilled rice buns that have a springy texture seared with soy sauce on the surface. The sauce tastes the same as the original one. The beef patty is seasoned well with the fruity, spicy-sweet sauce of soybeans, green onion, grated ginger, and apple juice. After more than three years, it made a comeback as a regular item on the menu. Considering its popularity in the past and requests from many customers, they decided to bring it back. Fans of the rice burger wondered where it had gone and requested its return. Since its creation in 1990, it rose rapidly in the popularity stakes, but even so, they stopped selling it in 2012. Kaisen kakiage, a frittered fresh seafood shrimp rice burger) and kinpira or fried burdock and carrot rice burger have been selling well in the restaurants, and now yakiniku, a grilled beef strip rice burger is back. Everything served here tastes great, but the restaurant chain is especially known for its rice burgers. The health-conscious shops are not only located all over Japan but also in many others in East Asia like Taiwan and Singapore. ![]() Mos Burger is a fast-food franchise that originated in Japan.
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